TWIS #2

This week in science i learned about the brassicarapa.  We did our second plant investigation background research then we did the actual experiment. Also, we had to draw an illustration of the experiment. Me and my group wrote down testable questions, then we planted the seeds. When we did the background research we were told to summarize what we learned about brassicarapa and right down facts we came across.

During my plant investigation background research i learned that brassicarapa is commonly known as field mustard. I also learned that it can be cooked and eaten. It was naturalized in the wild and is not native to California. They are also poisinous to bovines,pigs, and sheep. Another thing i was introduced to was a popper, which i've never seen or played with one before.